Rice Bread - SUCCESS!

I recently found a recipe for rice bread and had to give it a try. With Julia's food allergies, I am constantly looking for good ones. It took 10 minutes to prep all the ingredients, another 3 hours in the breadmaker and ... voila, it turned out ok! Not like the breads we get at bakeries, but very decent, moist bread with a crunchie crust. Just hope that Julia can eat it without getting a rash. I guess we'll find out tomorrow morning. Here's the recipe:

Rice Muffin (米麵包食譜)

Ingredients (成份)
1 cup rice milk (米奶)
1 banana (香蕉)
1 TB lemon juice (柠檬汁)
4 TB oil (油)
4 TB sugar (糖)
1 tsp salt (鹽)
1 cup white rice flour (白米麵粉)
1 cup brown rice flour (糙米麵粉)
1 tsp baking soda (发面苏打)

Bake at 425 for about 17 minutes. Makes 12 muffins