As we get near the baby's due date, I have to make this ginger vinegar soup, to eat after I give birth. It supposedly helps with the recovery process and it's a Chinese tradition to eat it. But it takes a while for the soup to be ready, like over month of cooking on-and-off, so I'm starting to cook it now.
I totally forgot how to make this vinegar soup and am thankful I blogged about it the last time. Here's the post with the recipe:
http://leungwong.blogspot.ca/2010/01/ginger-vinegar-soup.html
Monday, July 8, 2013
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